Rice

PRE-COOKING INSTRUCTIONS -Rinse and wash rice till water comes clear, then soak rice for 30 minutes. OPEN POT: Take 3 cups of water for 1 cup of rice. Boil water and add rice to boiling water. Cook on medium heat for 8-10 min & stir one or twice. Drain water and cover it with lid for 5 minutes till the steam settles down& serve hot! CLOSED POT: Take 2 cups of water for 1 cup of rice. Bring water and rice to boil, close the lid and cook on medium heat for 10 minutes. Remove the heat and allow it to stand covered for 5 minutes till the steam settles down & serve hot! MICROWAVE: Take 1 ½ cups of water for 1 cup of rice. Place water & rice in a microwave safe bowl. Microwave on high, uncovered, for 10 minutes. Microwave on medium-low, uncovered, for 15 minutes. Do not stir the rice at any time during the cooking process. Fluff the rice and let it stand for 5 minutes till the steam settles down & serve hot! ELECTRIC RICE COOKER: Take 1 ½ cups of water for 1 cup of rice. Place water & rice in the rice cooker. Turn on the switch after you put on the lid. The rice will cook in 10-15 minutes. Leave the rice for 10 minutes in the cooker after you have turned it off for steam to settle down. Open the lid, fluff the rice and serve hot! (If your rice cooker has special settings, other than on-off, read the user manual before beginning the cooking process).

PRE-COOKING INSTRUCTIONS -Rinse and wash rice till water comes clear, then soak rice for 30 minutes. OPEN POT: Take 3 cups of water for 1 cup of rice. Boil water and add rice to boiling water. Cook on medium heat for 8-10 min & stir one or twice. Drain water and cover it with lid for 5 minutes till the steam settles down& serve hot! CLOSED POT: Take 2 cups of water for 1 cup of rice. Bring water and rice to boil, close the lid and cook on medium heat for 10 minutes. Remove the heat and allow it to stand covered for 5 minutes till the steam settles down & serve hot! MICROWAVE: Take 1 ½ cups of water for 1 cup of rice. Place water & rice in a microwave safe bowl. Microwave on high, uncovered, for 10 minutes. Microwave on medium-low, uncovered, for 15 minutes. Do not stir the rice at any time during the cooking process. Fluff the rice and let it stand for 5 minutes till the steam settles down & serve hot! ELECTRIC RICE COOKER: Take 1 ½ cups of water for 1 cup of rice. Place water & rice in the rice cooker. Turn on the switch after you put on the lid. The rice will cook in 10-15 minutes. Leave the rice for 10 minutes in the cooker after you have turned it off for steam to settle down. Open the lid, fluff the rice and serve hot! (If your rice cooker has special settings, other than on-off, read the user manual before beginning the cooking process).